- Key Responsibilities
- Train staff or kitchen staff in:
Required Skills
- Strong knowledge of Indian regional cuisines
- Expertise in spices, gravies, and traditional cooking methods
- Good communication and teaching ability
- Kitchen management skills
- Food presentation and plating skills
- Knowledge of hygiene standards (FSSAI/HACCP)
- Team leadership and mentoring
Qualifications
- Diploma or Degree in Culinary Arts / Hotel Management
- Experience as an Indian Chef in hotels, restaurants, or catering
- Training or teaching experience preferred
- Food safety certification is an advantage
Experience
- Typically 3–10 years of professional kitchen experience
- Experience in restaurants, hotels, culinary institutes, or catering services
- Salary Trainer: ₹20,000 – ₹35,000/month
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
