We are looking for an experienced Corporate Executive Chef with expertise in managing hotel or restaurant chains. The ideal candidate should have strong knowledge of kitchen operations, menu development, food quality control, cost management, and team leadership. Candidates with experience in marketing, brand promotion, sales strategies, and business development for hotel or restaurant chains will be preferred. The role requires the ability to improve operational efficiency, maintain high food safety standards, train teams, and contribute to the overall growth and profitability of the organization.
Pay: From ₹40,000.00 per month
Work Location: In person
