Key Responsibilities:
- Supervise and manage daily restaurant floor operations
- Welcome and assist guests in a professional manner
- Ensure high levels of customer satisfaction
- Take and verify food & beverage orders accurately
- Coordinate with kitchen and bar for smooth service
- Handle guest complaints efficiently and politely
- Assign duties to stewards and monitor their performance
- Conduct daily staff briefings and training
- Ensure proper table setup and hygiene standards
- Check billing accuracy before presenting to guests
- Maintain SOPs and service sequence
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
