Position: Commis Chef – Level 1 & 2
Department: Kitchen / Bakery
Reports To: Chef de Parties / Sous Chef
Key Responsibilities
- Assist in basic food preparation and cooking activities.
- Follow instructions from seniors accurately.
- Maintain cleanliness of work area, utensils, and equipment.
- Support senior chefs during service hours.
- Ensure proper handling and storage of ingredients.
- Follow hygiene and safety standards at all times.
Requirements
- 0–1 year of kitchen or bakery experience.
- Willingness to learn and grow in kitchen operations.
- Basic understanding of kitchen hygiene and safety.
Job Types: Full-time, Permanent, Fresher
Pay: ₹14,500.00 - ₹24,500.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund
Work Location: In person
