Job Responsibilities
- Conduct quality checks and inspections of raw materials, packaging materials, and finished products.
- Ensure products meet the company's quality standards and specifications.
- Monitor the production process and identify quality-related issues.
- Maintain quality control records, reports, and documentation.
- Perform sampling and testing as per quality standards.
- Ensure proper hygiene, sanitation, and safety standards are maintained.
- Identify defective or non-conforming products and report them to the concerned department.
- Coordinate with the production team to resolve quality issues.
- Follow SOPs, GMP, and other applicable quality standards.
- Assist during internal and external quality audits.
Candidate Requirements
- Experience: Minimum 1–3 years of experience in Quality Control within the FMCG / Food Manufacturing industry.
- Knowledge of QC procedures, quality standards, hygiene, and documentation.
- Knowledge of GMP, SOP, HACCP, or food safety standards will be preferred.
- Good observation and problem-solving skills.
- Basic knowledge of MS Excel and reporting.
Qualification: B.Sc./M.Sc. in Food Technology, Chemistry, Microbiology, or a relevant field preferred.
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
