Education: Bachelor's or Master's degree in Supply Chain Management, Operations Management, Business Administration, or a related field. Experience: Minimum of 10 years in operations and supply chain management, with at least 5 years in a leadership role within the food or FMCG industry. Strong leadership and team management abilities. Excellent negotiation and vendor management skills. In-depth knowledge of logistics, warehousing, and cold chain operations. Proficiency in ERP systems and supply chain management software. Strong analytical and problem-solving skills. Excellent communication and interpersonal skills. Excellent communication skills, with the ability to effectively convey information, instructions, and feedback to team members. Strong organizational skills and the ability to multitask and prioritize tasks in a fast-paced environment.
