Location Cheyyar, Tamil Nadu, India Category HR/Finance/IT Posted Date 03/02/2026 Job Id P-101057
Job Requirements
- Operations Management: Manage daily operations, supervise staff, and maintain a safe, clean canteen environment.
- Quality Control: Oversee food preparation to ensure high quality, efficiency, and proper portion control.
- Compliance: Ensure all food handling, preparation, and serving follows health and safety regulations.
- Inventory & Suppliers: Manage stock levels, place orders, receive deliveries, and coordinate with suppliers.
- Customer Service: Handle inquiries and complaints to ensure a positive dining experience.
- Staff Training: Train employees and enforce company policies regarding punctuality, dress code, and conduct.
- Maintenance: Inspect and maintain the cleanliness of both kitchen and dining areas.
- Daily Logistics: Prepare the canteen for daily operations, including setup and closing duties (cleaning/restocking).
Work Experience
- 3+ years' experience in Canteen
- Experience in Food industry
- Diploma / B.Sc in Catering / Hotel Management
Outstanding launches and riding events
Leadership Development Programs
Medical Insurance and Life Cover
Career Progression via internal movements
Equal Employment Opportunity
Amazing Employee Discounts on company products
Voluntary Parental Coverage - Medical Insurance
Maternity & Paternity leave and benefits
