A Job Description (JD) is a formal document that outlines the duties, responsibilities, qualifications, and expectations of an employee working in the Food & Beverage (F&B) department. It helps employees understand their roles and contributes to efficient service operations.
Key Responsibilities
- Welcome and assist guests courteously
- Present menus and explain food and beverage items
- Take customer orders accurately
- Serve food and beverages according to service standards
- Ensure cleanliness of dining areas and tables
- Handle customer complaints professionally
- Process bills and payments accurately
- Follow hygiene and food safety regulations
- Coordinate with kitchen staff for timely service
- Maintain positive guest relations
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
