Key Responsibilities
Lead the design and execution of new restaurant projects, renovations, and outlet refurbishments.
Develop creative restaurant concepts aligned with the brand identity and customer experience.
Prepare space planning, layout plans, concept designs, mood boards, 3D visualizations, and detailed working drawings.
Coordinate with architects, MEP consultants, contractors, vendors, and project teams to ensure timely project completion.
Select materials, furniture, lighting, finishes, artwork, and décor within approved budgets.
Conduct regular site visits to monitor project progress, quality, and compliance with design specifications.
Ensure all designs comply with local building regulations, fire and safety norms, and restaurant operational requirements.
Collaborate with Operations, Kitchen Planning, Procurement, and Management teams during project execution.
Manage project budgets, timelines, BOQs, and vendor quotations.
Review contractor bills, project measurements, and quality standards before approvals.
Identify opportunities for cost optimization without compromising design quality.
Maintain design documentation, project records, and as-built drawings.
Required Skills
Strong knowledge of restaurant and hospitality interior design.
Expertise in space planning, kitchen coordination, and customer flow.
Excellent knowledge of AutoCAD, SketchUp, 3ds Max, Revit, Photoshop, Lumion, or similar design software.
Strong project management and vendor coordination skills.
Good understanding of materials, lighting, furniture, and interior finishes.
Excellent communication, presentation, and problem-solving abilities.
Ability to manage multiple restaurant projects simultaneously.
Pay: ₹800,000.00 - ₹1,200,000.00 per year
Work Location: In person
