1 New Outlet & Central Kitchen Expansion (Pre-Opening)
- Research, evaluate, and shortlist locations for New outlet & Central kitchen
(Final approval with Owner)
- Conduct basic feasibility analysis : Footfall, Rent vs revenue potential
- Handle complete restaurant setup, including - Interior execution, Contractor coordination, Equipment research finalisation & installation, MEP (Electrical, plumbing, gas, exhaust, HVAC & Ensure on-time, on-budget launch
2 Daily Restaurant Operations (Post Setup)
- Manage day-to-day operations of all outlets
- Ensure SOP compliance across : Kitchen, Service, Hygiene, Cash handling etc.
- Resolve operational issues without escalating to Owner
- Ensure peak-hour execution (6–10 PM) is flawless
3 People Management (Critical)
- Hire outlet-level staff (within approved manpower plan)
- Train staff on SOPs, quality, hygiene, and service
- Prepare duty rosters & backup staffing
- Enforce discipline, attendance, and productivity
4 Central Kitchen Operations
- Coordinate CK production & dispatch
- Maintain: Consistency, Yield, Wastage control
- Implement SOPs for: Production, Storage, Dispatch
- Continuous improvement based on outlet feedback
5 Quality, Hygiene & Customer Experience
- Maintain non-negotiable quality standards
- Ensure hygiene & food safety compliance
- Conduct routine audits (kitchen, storage, service)
- Handle customer complaints professionally and close the loop
6 Inventory, Vendors & Cost Control
- Manage inventory planning & replenishment
- Coordinate with approved vendors only
- Prevent stock-outs during peak hours
- Monitor: Food cost %, Wastage %, Staff cost %
- Escalate systemic or repeat issues
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
Application Question(s):
- Must have individual transport
Education:
Experience:
- Restaurant management: 2 years (Required)
Location:
- Balewadi, Pune, Maharashtra (Preferred)
Work Location: In person
