A commis chef is an entry-level professional who assists senior chefs with daily operations. They handle ingredient preparation (mise en place), maintain kitchen cleanliness, and support various stations to ensure smooth, high-volume service. This role is a vital stepping stone for building foundational culinary skills and progressing to a Chef de Partie
Pay: ₹19,000.00 - ₹22,000.00 per month
Benefits:
Work Location: In person
