Job Summary
The Food Technologist is responsible for ensuring that all sweet manufacturing processes comply with Food Safety and Standards Authority of India (FSSAI) regulations, food safety standards, and quality requirements. The role includes maintaining all statutory documentation, monitoring production quality, implementing food safety systems, coordinating audits, and supporting product quality and regulatory compliance.
Pay: ₹10,000.00 - ₹12,000.00 per month
Work Location: In person
