- Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
- Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
- To recommend food and beverage service standards & implement and follow on standard operating procedure.
- Organizing duty roster of service staff.
- Cost control, inventory, Training Maintaining SOP for quality.
- Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
- Addressing guest requirement and reaching to them.
Pay: From ₹150,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
