We are looking for a dedicated and energetic Commis 2 to support daily kitchen operations and contribute to delivering high-quality dishes that reflect Benne’s standards. This role is ideal for someone passionate about food preparation, kitchen efficiency, and learning within a fast-paced culinary environment.
The Commis 2 will assist in food preparation, maintain cleanliness and hygiene, and help execute signature dishes with consistency in taste and presentation. The role may involve rotating across kitchen sections based on operational needs.
Key Responsibilities
Prep & Station Support
Assist across multiple kitchen stations with ingredient preparation, stocking supplies, and maintaining mise-en-place for smooth kitchen operations.
Cooking & Dish Execution
Perform basic cooking tasks and support preparation of Benne’s signature dishes while ensuring consistency in taste, portioning, and presentation.
Plating & Quality Control
Support dish plating during service, check seasoning and portion sizes, and promptly report any inconsistencies to senior kitchen staff.
Stock Management & Wastage Control
Assist in receiving and storing deliveries, follow FIFO (First In, First Out) practices, monitor stock levels, and help minimize food wastage.
Hygiene, Teamwork & Learning
Maintain cleanliness of workstations and kitchen equipment, follow food safety and hygiene standards, work collaboratively with the kitchen team, and actively learn recipes, SOPs, and kitchen processes.
Additional Responsibilities
- Rotate between kitchen sections as required.
- Support the team during peak service hours.
- Take on additional duties based on outlet requirements and staffing needs.
Requirements
- 1–3 years of kitchen experience in a restaurant, café, or hospitality environment preferred.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Understanding of hygiene, sanitation, and food safety practices.
- Ability to work in a fast-paced, team-oriented environment.
- Willingness to learn, adapt, and grow in a professional kitchen.
- Flexibility to work shifts, weekends, and holidays as required.
What We Offer
- Opportunity to grow within a dynamic culinary team
- Hands-on learning and skill development
- Supportive and fast-paced work environment
- Career progression opportunities within Benne
Pay: From ₹19,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
