1. Supervise the day-to-day operations of the bar and ensure smooth service.
2. Prepare and oversee the preparation of alcoholic and non-alcoholic beverages as per standard recipes.
3. Train, guide, and motivate bartenders to maintain high service standards.
4. Ensure exceptional guest service and professionally handle guest feedback.
5. Monitor bar inventory, stock levels, requisitions, and minimize beverage wastage.
6. Ensure compliance with hygiene, food safety, and responsible alcohol service standards.
7. Promote upselling of premium spirits, wines, cocktails, and signature beverages.
8. Maintain bar cleanliness, equipment, and presentation at all times.
9. Prepare daily stock reports, consumption records, and bar requisitions.
10. Perform any other duties assigned by the Restaurant Manager or F&B Manager.
1. Strong knowledge of cocktails, spirits, wines, beers, mixology, and bar inventory management.
2. Excellent leadership, communication, and guest-handling skills.
3. Proficiency in POS systems and bar inventory controls.
4. Well-groomed personality with a customer-focused approach and willingness to work flexible shifts.
Diploma/Degree in Mixology or Hospitality Management preferred.
Minimum 4–6 years of experience in bar operations, with at least 1–2 years in a supervisory role.
Director of F&B
N/A
