- Customer Service & Guest Experience: Greeted guests, presented menus, offered detailed information on ingredients/allergies, and provided recommendations to ensure a memorable dining experience.
- Order Taking & POS System: Accurately recorded food and beverage orders using POS systems (e.g., Micros) and conveyed orders to the kitchen/bar staff.
- Table Service & Sales: Served food and beverages promptly, checked in with tables to ensure satisfaction, and increased sales through wine pairings and upselling appetizers/desserts.
- Hygiene & Station Maintenance: Maintained restaurant cleanliness by cleaning/sanitizing tables, rolling silverware, and stocking service stations according to health code standards.
- Payment Processing: Processed cash and credit card transactions accurately, handling billing efficiently.
- Operational Collaboration: Assisted with team tasks, including opening/closing sidework, training new staff, and managing large, high-volume sections. Workable +6
Job Types: Full-time, Permanent
Benefits:
- Food provided
- Provident Fund
Experience:
- 06 - 1 : 1 year (Required)
Work Location: In person
