Professional Experience and Relevant Skills
Min. 10 years of experience in Corporate Hospitality / Luxury F&B / Administration
Strong blend of hospitality, administration, and guest relations experience, with a refined eye for detail and service.
Prior butler experience or guest relations and a proven track record of stability with premium hospitality
Strong understanding of global cuisines, fine dining protocols, and service etiquette.
Excellent communication, interpersonal, negotiation and problem solving skills.
Demonstrated experience in managing pantry teams, F&B logistics, and administration.
IT related operational knowledge
Service-first mindset with discretion and poise.
Detail-oriented, proactive, and highly organized.
