Prepare and cook hot dishes as per menu standards
Supervise hot kitchen operations
Maintain food taste, quality, and presentation
Ensure cleanliness and hygiene in the kitchen area
Monitor food stock and raw materials
Reduce food wastage and control costs
Follow food safety and company policies
Coordinate with kitchen staff for smooth operations
Train and guide junior kitchen staff
Ensure timely food preparation and service
Pay: ₹12,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
