About Us
Dom's Bakehouse is a premium artisanal sandwich deli and bakery brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence.
Position Overview:
The Head Baker will be responsible for leading all baking and pastry operations at Dom’s Bakehouse, ensuring the highest standards of product quality, consistency, and creativity. This role requires a strong foundation in artisanal bread-making, laminated dough's, pastries, and bakery management. The Head Baker will collaborate closely with the culinary team to support menu innovation, recipe development, and operational efficiency.
Key Responsibilities:
- Bread & Pastry Production: Oversee daily production of breads and pastries, maintaining quality and consistency across all products.
- Recipe Development: Create, test, and refine new bread, sandwich, and pastry recipes aligned with brand direction and customer preferences.
- Quality & Consistency: Implement strict quality control procedures for all bakery products, ensuring adherence to taste, texture, and presentation standards.
- Menu Collaboration: Work with the culinary and café team to develop bakery-led menu items, seasonal offerings, and innovative pairings.
- Inventory & Cost Management: Manage ingredient sourcing, storage, and inventory to maintain optimal cost control and minimize waste.
- Team Management: Train and lead the bakery team, fostering a culture of precision, creativity, and efficiency.
- Food Safety & Hygiene: Enforce compliance with food safety, sanitation, and FSSAI standards across all baking operations.
- R&D & Innovation: Conduct regular research and development on new trends in baking and pastry, maintaining the brand’s creative edge.
- Operational Efficiency: Optimize production schedules, ensure smooth coordination with procurement and service teams, and maintain equipment health.
Qualifications & Experience:
- Minimum 3 years of professional baking experience, preferably in an artisanal or café bakery environment.
- Proven expertise in bread-making, laminated pastries, and confectionery production.
- Strong leadership, organizational, and mentoring skills.
- Knowledge of ingredient functionality, fermentation techniques, and modern baking equipment.
- A passion for quality, innovation, and maintaining brand excellence.
Key Attributes:
- Detail-oriented with an eye for aesthetics and flavor balance.
- Collaborative mindset with the ability to work cross-functionally.
- Strong sense of ownership and accountability.
- Enthusiasm for R&D and creating new bakery concepts.
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Paid sick time
- Paid time off
Work Location: In person
