Key Responsibilities
- Menu Planning: Create diverse weekly meal plans based on family preferences, cultural cuisines, and nutritional goals.
- Meal Preparation: Cook breakfast, lunch, dinner, and snacks—executing high-quality dishes.
- Dietary Adaptation: Accommodate specific allergies, health requirements, or fitness goals
- Sanitation & Upkeep: Clean and sanitize cooking surfaces, utensils, and appliances during and after every shift.
- Event Hosting: Cater to small gatherings or dinner parties when required by the household.
Pay: ₹10,000.00 - ₹17,000.00 per month
Work Location: In person
