At Marcadors, we are hiring on behalf of one of our esteemed F&B clients.
We are seeking passionate and experienced culinary professionals to join a dynamic and fast-paced kitchen team. If you have a strong foundation in culinary operations and are ready to take the next step in your career, we would love to hear from you.
Open Positions:
- Sous Chef (3–5 years of experience)
- Chef de Partie (CDP) (4–6 years of experience)
- CDP – Tandoor Specialist (4–6 years of experience)
- Commi I (2–3 years of experience | 2 positions)
- Commi II (2–3 years of experience | 2 positions)
If you are dedicated, driven, and eager to be part of an exciting hospitality environment, we encourage you to apply.
Share your resume at: [email protected]
Work Location: In person
