- Ensure consistent product quality and presentation.
- Supervise daily bakery operations and maintain efficient workflow.
- Manage inventory, stock levels, and ingredient ordering.
- Conduct regular inventory counts and minimize waste.
- Recruit, train, schedule, and supervise bakery staff.
- Lead, motivate, and develop employees to maintain a positive work environment.
- Ensure compliance with food safety, sanitation, and health regulations.
- Handle customer concerns professionally and maintain excellent customer service.
- Manage daily cash reconciliation, sales reporting, and expense tracking.
- Close daily financial records, balancing income and expenses accurately.
- Monitor bakery performance and implement strategies to increase sales and profitability.
- Ensure the bakery is clean, organized, and fully stocked at all times.
- Prepare, bake, decorate, and maintain high-quality cakes.
Pay: ₹22,000.00 - ₹35,000.00 per month
Work Location: In person
