- Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements.
- Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions.
- Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition.
- Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes.
- Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders.
- Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care.
- Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care.
- Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences.
- Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans.
- Guiding patients and their families on healthy eating habits, food safety, and necessary dietary adjustments before and after discharge.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
