o assist the Chef de Partie and the wider kitchen brigade in the daily preparation and service of food, ensuring the highest standards of hygiene, quality, and consistency are maintained. This is a development role designed for culinary professionals to refine their skills in a high-pressure, professional environment.
Job Types: Regular / Permanent, Full-time, Contractual / Temporary
Contract length: 48 months
Pay: ₹20,000.00 - ₹26,000.00 per month
Benefits:
Ability to commute/relocate:
- Whitefield, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Secondary(10th Pass) (Preferred)
Experience:
Work Location: In person
