COMMIS 2 — i'Deli Cafe
Learn, Prepare & Grow With Our Kitchen Team
We are opening a new i'Deli Cafe outlet in Kakkanad, Kochi, and are looking for a hardworking and enthusiastic Commis 2 to support food preparation, kitchen operations, cleanliness, and smooth service while learning and developing within our kitchen team.
Food Preparation
- Assist with basic food preparation and mise en place as instructed.
- Wash, peel, cut, portion, and prepare ingredients according to kitchen requirements.
- Assist Commis 1 and senior kitchen team members with daily preparation.
- Follow approved recipes, preparation methods, and portion standards.
- Ensure ingredients are prepared and available before service.
Kitchen Operations
- Support the Chef, Commis 1, and Kitchen Supervisor during daily operations.
- Maintain a clean, organised, and efficient workstation.
- Assist with opening, service, and closing kitchen duties.
- Support different kitchen sections when required.
- Work efficiently during busy service periods.
Food Quality
- Follow i'Deli Cafe recipes and preparation standards.
- Handle ingredients carefully to maintain freshness and quality.
- Ensure prepared ingredients are stored correctly.
- Report damaged, spoiled, or poor-quality ingredients to the supervisor.
- Follow portion and presentation instructions provided by senior kitchen staff.
Hygiene & Food Safety
- Maintain high standards of personal hygiene and grooming.
- Clean and sanitise workstations, utensils, and equipment regularly.
- Follow proper food-handling and storage procedures.
- Prevent cross-contamination by following kitchen hygiene practices.
- Follow all food-safety and sanitation guidelines.
Stock & Storage
- Assist with receiving and storing kitchen ingredients.
- Follow FIFO principles and proper product rotation.
- Ensure ingredients are labelled and stored correctly.
- Inform the supervisor about low-stock or damaged items.
- Help minimise food wastage through careful handling and preparation.
Kitchen Equipment
- Use kitchen tools and equipment safely and correctly.
- Maintain cleanliness of equipment after use.
- Report damaged or malfunctioning equipment to the supervisor.
- Follow all kitchen safety procedures.
Teamwork
- Work closely with Commis 1, CDP, Chef, Kitchen Supervisor, and other kitchen staff.
- Follow instructions from senior team members.
- Support colleagues during busy periods.
- Maintain respectful and professional communication within the kitchen.
Learning & Development
- Learn i'Deli Cafe recipes, SOPs, preparation techniques, and kitchen standards.
- Develop basic cooking and food-preparation skills.
- Participate in training and practical learning.
- Accept guidance and feedback from senior kitchen staff.
- Work towards developing the skills required for progression to Commis 1.
New Outlet Opening
- Support the kitchen setup and preparation for the new Kakkanad outlet.
- Participate in pre-opening kitchen training.
- Assist with preparation trials and kitchen readiness activities.
- Help establish proper cleaning, preparation, and storage routines from day one.
Experience
- 0–2 years of experience in a restaurant, café, hotel, bakery, commercial kitchen, or similar environment preferred.
- Freshers with a strong interest in food preparation and kitchen operations are encouraged to apply.
- Previous experience as a Kitchen Trainee, Commis 2, Kitchen Assistant, or similar role will be an advantage.
- Experience in cafés, restaurants, QSR, hotels, or hospitality brands will be an added advantage.
Education
- Plus Two / Higher Secondary qualification preferred
- Certificate / Diploma in Hotel Management, Culinary Arts, Food Production, or a related field will be an advantage.
- Candidates with relevant practical kitchen skills and a strong willingness to learn will also be considered.
Job Type
Full-time, Permanent
Work Location
Kakkanad, Kochi, Kerala
In person
Shift Availability
- Day Shift
- Evening Shift
- Night Shift
As we prepare to launch our new i'Deli Cafe outlet in Kakkanad, we would be pleased to meet you and discuss this exciting opportunity to learn, grow, and build your kitchen career with our team.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
