- Guest Service: Welcome guests warmly, present menus, answer menu inquiries, and provide personalised recommendations.
- Order Taking & Service: Accurately take and process F&B orders using the Point of Sale (POS) system, and serve items promptly according to standard service sequences.
- Table Management: Set and reset dining tables, clear used dishes efficiently, and maintain the cleanliness of the dining station during service hours.
- Hygiene & Sanitation: Adhere strictly to health and safety standards, polish glassware/cutlery, and maintain clean work areas.
- Billing & Payments: Present accurate bills to guests, process payments, and ensure tables are cleared quickly for the next sitting.
- Stock & Inventory: Restock service side-stations with necessary items like napkins, condiments, and cutlery, and assist with inventory management
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
Work Location: In person
