Responsibilities
Develop and update menus with creative, seasonal dishes.
Lead, train, and manage kitchen staff to maintain high standards.
Oversee food preparation, cooking, and presentation.
Monitor inventory, control costs, and reduce waste.
Ensure compliance with food safety, hygiene, and health regulations.
Work with management to create new concepts, specials, and promotions.
Maintain a clean, organized, and efficient kitchen environment.
Qualifications
Proven experience in a busy bakery.
Strong leadership, communication, and organizational skills.
Excellent knowledge of culinary techniques and food safety standards.
Ability to manage budgets and control costs effectively.
Creativity and passion for delivering exceptional food experiences.
Benefits
Competitive salary
Career growth opportunities
Supportive and professional work environment
Job Types: Full-time, Permanent
3–5 years of experience in a similar role (preferably retail/restaurant/hypermarket bakery)
Please call on + 91 99524 47879 for more information on the following job.
Job Types: Full-time, Part-time
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
