DCDP/ CDP
Job Summary:
The Baker is responsible for mixing, preparing, and baking bread, cakes, pastries, and other baked goods. This includes following recipes, ensuring quality and consistency, and maintaining a clean and organized workspace. The Baker will also collaborate with other kitchen staff and may be involved in product development and customer service.
Key Responsibilities:
- Preparation and Baking:
- Measure and combine ingredients according to recipes.
- Mix, knead, and shape dough or batter.
- Operate and maintain baking equipment, such as ovens, mixers, and proofers.
- Monitor baking process to ensure products are baked to the correct consistency and appearance.
- Adjust oven temperatures, humidity, and timing as needed.
- Quality Control:
- Inspect finished products for quality, consistency, and presentation.
- Ensure that baked goods are produced in a timely manner and meet customer expectations.
- Taste products to ensure they meet quality standards.
- Recipe Development:
- Experiment with new recipes and techniques to create innovative baked goods.
- Modify existing recipes to improve taste, texture, and appearance.
- Keep up-to-date with industry trends and incorporate new ideas into baking practices.
- Inventory and Supply Management:
- Order and maintain inventory of baking supplies and ingredients.
- Monitor inventory levels and report shortages or discrepancies.
- Ensure proper storage of ingredients and finished products to maintain freshness and quality.
- Sanitation and Safety:
- Maintain a clean and organized work area, including cleaning equipment and surfaces.
- Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Wear appropriate personal protective equipment (PPE) and follow safety protocols.
- Customer Service:
- Assist customers with selecting baked goods and provide information about ingredients and allergens.
- Handle customer inquiries and complaints in a professional and courteous manner.
- Collaborate with front-of-house staff to fulfill special orders and ensure customer satisfaction.
Qualifications:
- High school diploma or equivalent; culinary or baking school certification preferred.
- Proven experience as a baker or relevant role.
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.
- Understanding of baking techniques and methods.
- Ability to read and follow recipes accurately.
- Strong attention to detail and creativity.
- Excellent time-management skills and ability to work in a fast-paced environment.
- Good physical condition and stamina to stand for long periods and lift heavy ingredients.
Interested Candidates can share their CV on [email protected] or +91 98767-05879
Job Types: Full-time, Permanent
Pay: ₹14,000.00 - ₹30,000.00 per month
Work Location: In person
