We are seeking a talented and experienced Executive Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to create exceptional dining experiences.
Key Responsibilities:
- Oversee kitchen operations, including menu planning, food preparation, and quality control.
- Develop innovative and seasonal menus while ensuring consistency in taste and presentation.
- Manage and train kitchen staff, fostering teamwork and skill development.
- Maintain inventory levels, control food costs, and minimize waste.
- Ensure compliance with health, safety, and sanitation standards.
- Collaborate with management to meet customer expectations and enhance the restaurant's reputation.
Job Type: Full-time
Pay: ₹25,000.00 - ₹50,000.00 per month
Benefits:
Application Question(s):
- Please list the departments you are specialised in.
- Tell us the restaurants that you have worked with.
Experience:
- total work: 9 years (Required)
Work Location: In person
