Job Summary
We are looking for an experienced Restaurant Manager to oversee daily restaurant operations at our resort. The candidate will be responsible for maintaining service standards, managing the team, ensuring guest satisfaction, and achieving operational and revenue targets.
Key Responsibilities
- Manage day-to-day restaurant operations and ensure smooth service.
- Supervise, train, and motivate restaurant staff.
- Ensure excellent guest service and handle customer feedback or complaints.
- Coordinate with the kitchen and other resort departments for efficient operations.
- Monitor food and beverage quality, presentation, and service standards.
- Manage table reservations, seating arrangements, and special guest requirements.
- Monitor inventory, stock levels, wastage, and operating costs.
- Ensure compliance with food safety, hygiene, and resort standards.
- Prepare staff schedules and manage manpower requirements.
- Conduct daily briefings and ensure proper communication within the team.
- Monitor sales and support initiatives to increase restaurant revenue.
- Prepare operational reports and share updates with management.
- Ensure the restaurant is clean, well-maintained, and professionally presented.
Required Skills
- Strong leadership and team-management skills.
- Excellent communication and guest-handling abilities.
- Good knowledge of restaurant and resort operations.
- Strong problem-solving and decision-making skills.
- Knowledge of F&B cost control and inventory management.
- Ability to work in a fast-paced hospitality environment.
- Professional grooming and customer-focused approach.
Qualification
- Diploma/Degree in Hotel Management, Hospitality, or a related field preferred.
- 3–6 years of relevant experience in restaurant/hotel/resort operations.
Pay: ₹32,000.00 - ₹35,000.00 per month
Work Location: In person
