Position: Quality Intern
Duration: 8+ Months
Key Responsibilities
- Assist in conducting quality inspections and checks on products, processes, and raw materials.
- Support the implementation and monitoring of quality control procedures and food safety standards.
- Maintain quality documentation, inspection records, and compliance reports.
- Analyze quality data, identify trends, and prepare reports on defects and process performance.
- Participate in root cause analysis and support Corrective and Preventive Actions (CAPA).
- Assist in identifying and implementing process improvements to enhance product quality and operational efficiency.
- Collaborate with cross-functional teams, including Production, Operations, and Supply Chain, to ensure quality standards are consistently met.
- Provide administrative and documentation support to the Quality Assurance/Quality Control team as required.
Skills & Qualifications
- Education: B.Tech in Food Technology/Food Engineering or a related Food Science discipline.
- Strong analytical, problem-solving, and communication skills.
- Basic knowledge of Quality Assurance, Quality Control, GMP, HACCP, and food safety standards is preferred.
- Proficiency in Microsoft Excel, Word, and PowerPoint.
Preferred Candidate
- Candidates residing in or near Navi Mumbai will be preferred.
- Available to commit to an internship duration of 8+ months.
Job Types: Full-time, Internship
Pay: ₹8,000.00 - ₹10,000.00 per month
Work Location: In person
