responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment.
Job Type: Full-time
Pay: ₹40,000.00 - ₹50,000.00 per month
Experience:
- total work: 7 years (Preferred)
Work Location: In person
