Responsibilities – Bakery Chef
- Manage daily bakery & confectionery production.
- Prepare cakes, pastries, breads, cookies and desserts.
- Maintain consistent taste, quality and presentation.
- Develop new products and improve existing recipes.
- Supervise and train bakery staff.
- Control food cost, inventory and wastage.
- Ensure proper hygiene, sanitation and food safety.
- Monitor raw materials and production requirements.
- Maintain bakery equipment and work area.
- Ensure timely completion of orders and production targets.
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
