- Good communication skills
- Excellent grooming and professional etiquette.
- Guest-first attitude with patience and courtesy.
- Ability to multitask and work under pressure.
- Basic knowledge of wines, cocktails, and fine dining etiquette (for specialty restaurants)
- Greet and seat guests in a warm and courteous manner.
- Present menus, explain specials, and answer guest queries about food and beverages.
- Take accurate food & beverage orders and relay them promptly to the kitchen and bar.
- Serve dishes and drinks efficiently, ensuring correct presentation and portion.
- Anticipate guest needs and provide attentive service throughout their dining experience.
- Handle guest complaints or requests politely and escalate issues to supervisors when required.
Job Type: Full-time
Pay: ₹13,000.00 - ₹16,000.00 per month
Work Location: In person
