The Restaurant Captain / Manager provides dynamic, dual-layered leadership. On the floor, they act as the "Captain"—the face of premium service, driving guest satisfaction and guiding the floor team through high-volume shifts. Administratively, they act as the "Manager"—overseeing day-to-day operations, inventory tracking, cost controls, staff development, and cross-departmental coordination to maximize profitability and efficiency.
Core Responsibilities
1. Service Excellence & Guest Relations.
2. Operational & Procurement Management And Inventory Control.
3. Team Leadership & Administration.
Pay: ₹12,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
