Job Title:
Cooking Master / Cook
Location:
Chennai
Job Summary:
We are looking for a skilled and passionate Cooking Master to prepare high-quality food, maintain kitchen standards, and support daily kitchen operations. The candidate should have good knowledge of cooking techniques and ensure consistency in taste and presentation.
Key Responsibilities:
- Prepare and cook food items as per menu and standards
- Ensure quality, taste, and presentation of all dishes
- Maintain cleanliness and hygiene in the kitchen
- Handle kitchen equipment safely
- Manage stock and inform about raw material requirements
- Follow food safety and hygiene standards
- Support in menu planning and new dish ideas
- Work efficiently during peak hours
Qualification:
- Any (Hotel Management / Culinary preferred)
Experience:
- 1–5 years in kitchen / hotel / restaurant
- Freshers with cooking skills can also apply
Skills Required:
- Good cooking skills (veg / non-veg as required)
- Knowledge of kitchen operations
- Time management and multitasking
- Teamwork and discipline
- Basic hygiene knowledge
Contact:
Call/Message to this number for more details 6379318473
Job Type: Full-time
Pay: ₹18,814.37 - ₹28,312.48 per month
Benefits:
Application Question(s):
Location:
- Chennai, Tamil Nadu (Chennai) (Preferred)
Work Location: In person
