The Food & Beverage Coordinator provides administrative and operational support to the Food & Beverage department. This role ensures smooth coordination between restaurant, banquet, kitchen, and other hotel departments while maintaining accurate records, schedules, and communication to deliver excellent guest service.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
