A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant, ensuring efficient service, guest satisfaction, and financial performance. This includes managing staff, overseeing budgets, and maintaining quality standards. They also play a crucial role in ensuring the restaurant's image and reputation, and may be involved in marketing and promotional activities.
Key Responsibilities:
- Operations Management: Overseeing daily operations, including dining room management, reservations, and kitchen coordination.
- Customer Satisfaction: Ensuring a positive dining experience for guests and addressing any issues or complaints effectively.
- Financial Management: Managing budgets, controlling costs, tracking sales, and preparing reports on revenue and expenses.
- Quality and Standards: Maintaining high standards of hygiene, food safety, and service quality, and ensuring compliance with regulations.
- Marketing and Promotion: Promoting the restaurant and its offerings, potentially including developing marketing strategies and promotional events.
Job Type: Full-time
Pay: ₹35,000.00 - ₹38,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
