Job Summary:
We are seeking a skilled and experienced Tandoor Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of tandoori dishes including breads, kebabs, and Indian-style grilled items. The chef should have deep knowledge of traditional tandoor cooking techniques and food safety standards.
Key Responsibilities:
- Prepare and cook authentic tandoori dishes including naan, roti, kulcha, kebabs, and tikkas.
- Operate and maintain the tandoor oven, ensuring correct temperature and cleanliness.
- Marinate meats and vegetables in accordance with traditional Indian recipes.
- Ensure consistent quality, taste, and presentation of all tandoor dishes.
- Monitor food stock and assist with inventory control of tandoor section items.
- Maintain hygiene and cleanliness of the work area, utensils, and equipment.
- Work closely with the kitchen team to ensure smooth coordination during service.
- Follow all food safety, sanitation, and HACCP guidelines.
Requirements:
- Minimum 2–5 years of experience as a Tandoor Chef in a restaurant or hotel kitchen.
- Expertise in operating clay ovens (tandoor) and preparing traditional Indian tandoor cuisine.
- Strong knowledge of Indian spices, marination, and cooking techniques.
- Ability to work in a fast-paced, high-pressure environment.
- Good teamwork, time management, and communication skills.
- Physical stamina to stand for long hours and work near high heat.
Preferred Qualification:
- Culinary diploma or professional chef training is an advantage.
- Prior experience in a specialty Indian restaurant or multi-cuisine outlet is a plus.
Job Type: Full-time
Pay: Up to ₹25,000.00 per month
Work Location: In person
