A Chinese Chef is responsible for preparing authentic Chinese dishes, maintaining food quality and hygiene, and managing kitchen operations efficiently. The chef should have knowledge of Chinese cuisine, sauces, wok cooking, and presentation styles. Responsibilities include preparing ingredients, cooking dishes as per restaurant standards, maintaining cleanliness in the kitchen, and coordinating with the kitchen team to ensure timely service. Experience in Chinese cooking, teamwork, and the ability to work in a fast-paced environment are preferred.
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
