Hotel Rio Benaras is looking for a skilled Chef de Partie (Continental) to join our culinary team in Varanasi. You will run a specific section of our kitchen, focusing on European and Mediterranean cuisine, while maintaining high food quality, hygiene standards, and team efficiency.
- Position: Chef de Partie (Continental)
- Location: Hotel Rio Benaras, Varanasi, Uttar Pradesh
- Salary: ₹20,000 – ₹25,000 per month
- Employment Type: Full-time
Key ResponsibilitiesSection Management & Food Production
- Execute Menu: Prepare high-quality Continental dishes, including starters, main courses, pastas, grills, and classic sauces.
- Section Control: Manage the daily operations of the Continental section, ensuring smooth service during peak hours.
- Quality Assurance: Ensure all food leaves the kitchen meeting established standards of taste, temperature, and visual presentation.
- Mise en Place: Oversee daily prep work to prevent delays during active buffet or a la carte services.
Inventory & Cost Control
- Stock Management: Monitor inventory levels for your section and raise indents for fresh, high-quality ingredients.
- Minimize Waste: Exercise strict portion control and minimize food spoilage to keep food costs in check.
- Correct Storage: Ensure all ingredients are properly labeled, stored, and rotated using the FIFO (First-In, First-Out) method.
Kitchen Safety & Leadership
- Hygiene Standards: Enforce strict kitchen cleanliness, food safety protocols, and personal hygiene standards.
- Team Supervision: Guide, train, and supervise Commis chefs and kitchen helpers assigned to your station.
- Collaboration: Coordinate closely with the Sous Chef and Head Chef to manage daily kitchen requirements.
Job Requirements
- Experience: Minimum 2 to 4 years of experience in a star hotel or premium restaurant, with a clear focus on Continental cuisine.
- Technical Skills: Strong command over classical European cooking methods, knife skills, and plating techniques.
- Education: Diploma or Degree in Culinary Arts or Hotel Management is highly preferred.
- Key Traits: Ability to work well under pressure, strong teamwork capabilities, and a passion for food quality.
How to ApplyInterested candidates can drop their updated CV directly at the hotel front desk or send it via email to the Human Resources department at Hotel Rio Benaras.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Experience:
- Hotel: 3 years (Required)
Work Location: In person
