Planning menus
Ensuring food quality and taste is of the highest standard
Managing inventory of stock and ordering raw materials
Controlling budgets and minimizing wastage
Maintaining health and hygiene in the kitchen
Organizing duty roster of the staff
Recruiting, training and developing staff
Experienced in Indian, basic Chinese and South Indian
Working in centralized setup and villa set up
Planning menu with each group from the pre specified menu options
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Experience:
- total work: 2 years (Preferred)
Work Location: In person
