A Restaurant Manager oversees daily restaurant operations to ensure excellent customer service, efficient staff performance, and profitability. Key duties include supervising staff, hiring and training employees, maintaining food quality and cleanliness, managing inventory and budgets, resolving customer complaints, and ensuring compliance with health and safety regulations. The role also requires coordinating with kitchen staff and implementing company policies. Candidates should have prior restaurant or hospitality management experience, strong leadership and communication skills, problem-solving abilities, and knowledge of budgeting, inventory, and staff scheduling.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
