The QA/QC Assistant Manager will be responsible for ensuring all food products, processes and packaging meet company standards , FSSAI, and HACCP guidelines. The role involves monitoring production conducting inspections, handling complaints and driving continuous improvemnet in food safety safety and Quality.
Key Responsibilities
1.Production & Process control
2.Quality systems & Complinace
3. Raw Material & Finished Goods Inspection
4.Complaints & Corrective Actions
5.Team Management
6.New Product Development Support
Key Skills & Competencies
1.Strong Knowledge of FSSAI,HACCP,ISO 22000, GMP
2.Good Understanding of food microbiology , sensory evaluation.
3.Analytical skills and attention to detail
4.Team handling and training ability
5.Proficient in MS excel and reporting
6.Proble solving and decision making under pressure
Pay: ₹40,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
