- Prepare sponge cakes, brownies, pastries, puddings, and other bakery products.
- Decorate cakes according to customer requirements and design references.
- Handle cream icing, chocolate work, and cake finishing.
- Maintain product quality, hygiene, and food safety standards.
- Ensure proper stock usage and minimize wastage.
- Coordinate with the production and outlet teams for timely order completion.
- Keep the kitchen and work area clean and organized.
Pay: ₹12,000.00 - ₹30,000.00 per month
Work Location: In person
