The Steward / Team Member is responsible for delivering excellent guest service, maintaining cleanliness, and supporting smooth restaurant operations. The role involves assisting guests, handling orders, and ensuring a welcoming dining experience in a lively pub environment.
- Greet and welcome guests in a friendly and professional manner
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Present menus, explain items, and take food & beverage orders
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Serve food and drinks efficiently and accurately
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Ensure tables are clean, set, and well-maintained at all times
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Assist in clearing tables and resetting for new guests
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Maintain hygiene and cleanliness standards as per company policy
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Coordinate with kitchen and bar staff for timely service
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Handle basic guest queries and escalate complaints when required
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Support team members during busy hours to ensure smooth operations
- Minimum 10th/12th pass (Hospitality background preferred)
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0–2 years of experience in restaurants, pubs, or hotels
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Good communication skills (basic English preferred)
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Customer-focused attitude with a positive personality
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Ability to work in shifts, weekends, and holidays
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Team player with a willingness to learn
- Customer service & interpersonal skills
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Basic food & beverage knowledge
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Time management
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Hygiene & safety awareness
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Teamwork
- Fast-paced, high-energy pub/restaurant environment
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Rotational shifts including evenings and late nights
- ₹13,000 – ₹17,000 per month (depending on experience & location)
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Plus tips, incentives, and staff benefits
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PF
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ESIC
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Meals Provided during shifts.
