Job Title: Sous Chef
Company: Burma Burma Restaurant & Tea Rooms
Job Location: Mumbai
Function: Kitchen Operations
Reporting To: Executive Chef / Head Chef
JOB SUMMARY
We are looking for an experienced and passionate Sous Chef to support the kitchen operations across our Mumbai outlets. The ideal candidate should have strong culinary expertise, leadership skills and a thorough understanding of Pan Asian cuisine and fine-dining kitchen operations.
KEY RESPONSIBILITIES
- Support the Executive Chef / Head Chef in managing day-to-day kitchen operations and ensuring smooth service.
- Lead, supervise and train the kitchen team to maintain high standards of food quality and consistency.
- Ensure dishes are prepared and presented according to established recipes, specifications and restaurant standards.
- Maintain strong knowledge of Pan Asian cuisine, ingredients, cooking techniques and food preparation.
- Monitor food quality, taste, portioning, presentation and consistency during service.
- Coordinate closely with the Front of House team to ensure timely and efficient food service.
- Conduct kitchen briefings and effectively communicate daily operational requirements to the team.
- Assist with inventory management, stock control, food cost, wastage and portion control.
- Ensure compliance with food safety, hygiene, sanitation and health & safety standards.
- Contribute to menu development, recipe standardization and continuous improvement of kitchen operations.
CANDIDATE PROFILE
- 8–12 years of relevant culinary experience in premium restaurants / fine dining / upscale hospitality.
- Candidates with a strong Pan Asian hospitality background will be preferred.
- Proven experience in leading and managing kitchen teams.
- Strong knowledge of Pan Asian ingredients, techniques and cooking methods.
- Excellent understanding of food quality, consistency, presentation and kitchen hygiene.
- Strong organizational, communication and team-management skills.
- Ability to work effectively in a fast-paced, high-volume fine-dining environment.
- Passion for culinary excellence with a hands-on approach to kitchen operations.
- Willingness to work in rotational shifts, weekends and public holidays.
COMPENSATION & INTERVIEW PROCESS
Salary: As per experience and suitability; finalized during the physical interview with the management team.
Interview Mode: Face-to-face / Physical Interview only.
Shortlisted candidates will be contacted with the interview details and venue.
NOTE: Virtual/online interviews are not available.
INTERESTED CANDIDATES CAN SEND THEIR RESUMES/CV AT [email protected]
Pay: ₹80,000.00 - ₹100,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Ability to commute/relocate:
- Mumbai, Maharashtra (Mumbai, Mumbai District): Reliably commute or planning to relocate before starting work (Required)
Education:
Experience:
- Fine dining: 8 years (Preferred)
Location:
- Mumbai, Maharashtra (Mumbai, Mumbai District) (Required)
Work Location: In person
