Profile - Head Chef ( Conti + Asian Base )
Location - Delhi, Lodi Road
Property Type - Cafe
Qualification - Hotel Management
Experience - As a Head Chef a minimum of 4 Years of Experience
Salary - 60,000 +
Discription
The Continental Head Chef oversees daily meal preparation, standardizes recipes, and ensures high presentation and taste standards for items like grills, pastas, steaks, soups, and baked goods. This leadership role balances culinary creativity with inventory and cost control.
Key Responsibilities
- Menu Development: Design innovative, seasonal, and à la carte Continental menus including breakfast, mains, and desserts.
- Kitchen Management: Supervise daily kitchen workflows, food production schedules, and rush-hour service.
- Team Leadership: Train, mentor, and schedule junior cooks, commis chefs, and kitchen assistants.
- Quality & Safety Control: Enforce hygiene rules, sanitation codes, and proper food storage guidelines like FIFO.
- Cost & Waste Management: Monitor food inventory, order supplies, and minimize kitchen waste to protect profit margins
Interested Candidate Can share Resume On -
Mail - [email protected] or WhatsApp - 9540709696
Pay: ₹60,000.00 - ₹70,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Paid time off
Work Location: In person
