We are looking for a hardworking and reliable Commis Chef to support our kitchen operations.
Key Responsibilities:
- Prepare and cook daily lunch and assist with general food preparation.
- Assist the Bakery Chef with baking and pastry preparation as required.
- Maintain cleanliness, hygiene, and proper food storage.
- Follow recipes, portion standards, and food safety procedures.
- Support the kitchen team during busy service periods.
- Help with stock handling and minimizing food wastage.
Requirements:
- Basic cooking skills and willingness to learn.
- Bakery or pastry experience is an advantage.
- Good hygiene and teamwork skills.
- Ability to work in a fast-paced kitchen environment.
- Previous kitchen experience preferred.
Pay: ₹19,000.00 - ₹22,000.00 per month
Work Location: In person
