Job Title: Commis III
Reports To: Commis II / Chef de Partie
Experience Level: Entry Level
Job Summary
The Commis III assists in basic kitchen operations and food preparation while learning standard cooking methods and hygiene practices.
Key Responsibilities
- Perform basic food preparation (washing, peeling, chopping)
- Assist in mise-en-place under supervision
- Maintain cleanliness of workstations and equipment
- Follow hygiene, safety, and food handling standards
- Support senior kitchen staff during service
Qualifications
- Certificate / Diploma in Hotel Management preferred
- 6 months –1 year of kitchen experience
Job Types: Full-time, Permanent
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
